Breakfast & Brunch

Breakfast is a meal...but Brunch is a Culture - Matt Basile

Shrimp Étouffée & Garlic Parmesan Cheese Grits

Large shrimp seasoned in 3J's Creole Blend combined w/ fresh garlic, tri-peppers, summer tomatoes, cream, and butter. Paired w/ our creamy Parmesan Garlic Cheese Grits.

Bacon & Sausage

Traditionally fried bacon & sausage

3J's Rum Butter Waffle

A flavorful batter like no other w/ hits of vanilla, rum, butter, & maple.

3J's Cajun Fried Chicken w/ Maple Hot Honey

Southern fried chicken (wings or tenderloin) marinated in 3J's secret Cajun Brine, breaded or nakedly fried, and served w/ our signature Maple Hot Honey Sauce.

Egg Garden Casserole

Fresh cracked eggs, spinach, peppers, tomatoes, onion, & cheese 

Basic Egg Casserole

Fresh cracked eggs, spices, salt, & pepper

Southern Brekfast Skillet

Red skin potatoes, onions, spinch, mushrooms, fresh garlic, & tri-peppers grilled on the blacktop & seasoned w/ 3J’s Steak House Blend 

Berry Croissant Bread Pudding w/ White Chocolate Ganache

Croissant bread tossed in a carmel whiskey custard pared w/ fresh sliced strawberries, blueberries, dried cranberries, golden raisins, and white chocolate ganache

Hors D’oeuvres

Starters

Smoked Chicken Skewers

Chicken breast marinated in 3J's Cajun Spice Brine, slow grilled, & served w/ 3J's Signature Maple Hot Honey

Crackin Cake Sliders 

Lump blue crab tossed 3J’s Seafood Blend, parsley, baked, and served on a brioche roll w/ creole coleslaw

Sweet Soy Chicken Wonton Cups

Bring you all the Asian flavor with grilled ghicken marinated in our sweet soy teriyaki marinade & pineapple fried rice come together in a baked wonton bowl

Calypso Meatballs

Slow roasted meatballs engulfed in pureed pineapple, roasted red peppers, & island inspired flavor

Mommas Wings

Chicken wings brined for 48 hours in 3J's Cajun Spice Brine fried or grilled & tossed in 3J's Mommas Sauce a twist on DC’s Mambo sauce (sweet & tangy)

The Tri-Fecta 

The "Holy Trinity" of wings bringing you all the flavor w/ lemon pepper, garlic, & buffalo

Salmon Bruschetta

Smoked salmon, fresh tomatoes, cucumber, herds, garlic, & 3J's Creamy Dill Fraîche

Burger Sliders 

Mini Beef or Turkey Patties on a Brioche Bun w/ assorted cheese, tomatos, shallots, & garlic aioli 

Main Courses

“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”– Winona LaDuke

Herb Roasted Chicken w/ Cajun Garlic Butter

Mixed chicken marinated in a 3J's Cajun brine, bases in butter, & seasoned w/ fresh herbs & roasted

Grilled Flank Steak

Flank steak marinated in 3J’s Margarita & Lime Marinade grilled to perfection garnished w/ grilled peppers, onions, & served sliced w/ chimichurri

Beef Brisket

3J's Cajun Spice Rub on top of beef brisket smoked low & slow 

Salmon Tandoori (Indian Inspired Dish)

Salmon marinated in lemon & tandoori spices served w/ baby potatoes

Herb Butter Salmon

Fresh salmon basted in 3J’s signature Garlic Herb Butter, zested lemon, & seared

Caribbean Chicken w/ Pineapple Salsa

Chicken breast marinated in a 3J’s Island Brine of pinapple juice, tri-color peppers, garlic, mango, onions, spices & wood grilled

Smoky Chicken Marsala

Marinated chicken breast grilled to perfection engulfed in a traditional marsala sauce accented w/ portabella mushrooms

Sweet Soy Chicken

Chicken seasoned w/ Asian inspired spices grilled & tossed in 3J's signature Sweet Soy Teriyaki Sauce

Hibachi Shrimp

Shrimp grilled on the flat top seasoned w/ Asian inspired spices of garlic, ginger, chili, powder, & smoked paprika

Smoky Lamb Rack

Rack of lamb rubbed down in 3J's Herb Garlic Butter, smoked low, & seared

Red Wine Garlic Braised Short Ribs

Beef ribs marinated in 3J’s Garlic Pepper Blend, braised, & roasted slow with carrots, onions, and sweet potatoes

Grilled Lobster Tail in Garlic Basil Butter

Split spiny lobster seasoned w/ basil, garlic, butter, craked pepper, sea salt, & wood grilled

Sidekicks

A few of our fan favorites.....

Below are some of the options we offer & does not encompass all of our parrings

Pineapple Fried Rice
Jazmine Rice Pilaf
Mommas Mac & Cheese
Seafood Mac & Cheese
Garlic Parmesan Mashed Potatoes
Creamy  Butter Mashed Potatoes
Seafood Risotto
Hibachi Veggies
Gilled Asparagus
Lemon Butter Broccolini
Curried Candied Yams
Sweet Soy Brussle Sprouts
Garlic Sautéed Spinach & Kale
Green Beans w/ Smoked Turkey
Red Bean & Rice w/ Smoked Turkey
Roasted Vegetable Medley
Mean Green Herb Salad
Strawberry, Greens, & Feta Salad
Honey Butter Garlic Brioche Rolls
Creole Pasta Salad
Carnival Cabbage
Honey Glazed Rainbow Carrots

CHARCUTERIE BOARDS

Each artisan board is hand crafted by us for you...

Small Charcuterie Graze Box  $100

Includes up to 3 artisanal cheeses (2 classics & 1 specialty), 2 meats, seasonal fresh & dried fruits, nuts/seeds, 1 sweet treat, crackers/breads, dips/spreads & garnish

Large Charcuterie Graze Box $180

Feeds 8-10 & includes up to 4 artisanal cheeses (2 classics & 2 specialty), 3 meats, seasonal fresh & dried fruits, nuts/seeds, 2 sweet treats, crackers/breads, dips/spreads & garnish

XL Charcuterie Graze Box $250

Feeds 10-15 and includes up to 5 artisanal cheeses (3 classics & 2 specialty), 4 meats, seasonal fresh & dried fruits, nuts/seeds, 3 sweet treats, crackers/breads, dips/spreads & garnish

Mini Charcuterie Graze Boxes $30*

Perfect for corporate orders, parties & gifting! Serves 1-2 & includes up to 3 artisanal cheeses (2 classics & 1 specialty), 2 meats, fresh & dried fruits, nuts/seeds, 1 sweet treat, crackers/breads, dips/spreads & garnish                                                        *minimum purchase: 5 boxes

Vegan Boards Available Upon Request

Spreads/dips: jams or jellies, hummus, mustards, honey, etc.Plant based cheeses: wedges, slices, cheese balls, spreads—mix it upNuts or seeds: toasted, raw, salted, candied, etc.Fruit: fresh and driedOther tasty finger foods: plant based meatballs, bite-sized savory or sweet foods, olives, chopped veggies, small pickled or fermented items, etc. 
*Pro Tip: Mix of textures, colors, and flavors will help your charcuterie board look and taste amazing.

Charcuterie Food Selections

Artisanal Cheeses (Classics)

Aged CheddarWhite Cheddar ProvoloneColby JackMonterey JackPepper JackParmesanAsiagoMozzarella

Artisanal  Cheeses (Specialty)

Vegan CheesesSmoked GoudaGruyèrePlain Goat Herb-GoatCran-GoatBriéManchego Blue or GorgonzolaEdam

The Meats

ProsciuttoSalami (Calabrese, peppered, etc.)Pepperoni Deli MeatCapicola PancettaChorizoSmoked Meats (ham, salmon, etc.)

Seasonal Fruits

ApplesStrawberries RaspberriesBlackberries Figs GrapesDatesPearsOrangesBlueberries

Dried Fruits

MangosPineapples ApplesCoconut Apricots

Veggies

CarrotsCelery Dill Pickles OlivesCherry Tomatoes Sweet PeppersCucumbers

Nuts

Mixed NutsPistachiosAlmonds MacadamiasPecansCashewsHazelnuts Pumpkin 

Sweet Treats

Milk, Dark, and/or White Chocolate Candied NutsKettle Corn

Dips & Spreads

Honey PreservativesJamsSpinach and Artichoke DipAlmond Butter Peanut ButterHummus Carmel Dip

Crackers & Breads

Flatbread Crackers (garlic, wheat, rosemary, etc.)Sliced Baguette Pretzels Pita

Menu Offerings

Breakfast & Brunch

Breakfast is a meal...but Brunch is a Culture - Matt Basile

Hors D’oeuvres

Starters

Main Courses

“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”

– Winona LaDuke

Sidekicks

CHARCUTERIE BOARDS

Each artisan board is hand crafted by us for you...

Charcuterie Food Selections